• To clean, wipe board with a well wrung warm damp cloth and wipe dry with a towel.​

• Leave clean board out overnight to air dry before you put it away.

• ​Coat the board with a food safe mineral oil every month or 2 depending on how often you use it.​

• DO NOT stick knives in the board.

• DO NOT PUT BOARDS IN THE DISHWASHER.

• DO NOT SOAK BOARDS IN THE SINK.

• DO NOT put hot utensils, tea pots or pans on cutting board.  

• Placing hot steak or other cooked meats on the board will not hurt the board.

• DO NOT put the board in the oven or microwave.

• It is perfectly normal to see tiny voids and cut marks from use.  These add character to the board.​

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Provided the board is properly maintained as outlined above, our boards should last a lifetime.